Apple Berry Delight

• 6 cups water
• 2 small red apples, sliced
• 1 orange, peeled and sectioned
• 1 one-inch slice lemon Peel
• 1 cup raspberries
• 1/8 teaspoon ginger
• 1 cinnamon stick
• Honey to taste

Put water, fruit and spices in a large pot and simmer over low heat until water turns dark. Strain through a cheesecloth and sweeten with honey.

Raspberry Orange Scones

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 egg, beaten
• 3 tablespoons orange juice
• 1/2 teaspoon orange rind
• 1/2 cup raspberries

Mix flour, baking powder, sugar baking soda and salt. Cut in butter to make a grainy meal. Add egg, orange juice and orange rind. Mix until blended. Shape 2 dozen balls of dough and place them on a greased cookie sheet about 1 inch apart and flatten with a spoon. Bake at 425 F for 15 minutes. Cover with berries and sweet cream

• A Little Book of Love Magic by Patricia Telesco